The quality of hand-picked artisanal products, freshly harvested ingredients, and the simplicity of their transformation set the tone at Davvero Restaurant. From the traditional Aperitivo to the delightful tiramisu, Chef Isaac Kumi, under the vision of the Group’s Executive Chef Hélio Gonçalves, sets out to bring to Lisbon a truly unique experience and ambiance which strongly promises to make this restaurant the next hotspot in Lisbon! Stop, breathe and enjoy our terrace. 24 seats with a cozy environment in the heart of Lisbon.
RICH MEDITERRANEAN FLAVORS
With a strong focus on the ingredient itself, a profound understanding of the right combinations and the sequences of flavors, Restaurant Davvero sets out to bring to Lisbon a truly unique experience and ambiance.
Here, the end of the day is accentuated with the traditional Aperitivo to stimulate the appetite with a cocktail in hand and a couple of snacks, allowing the restaurant to prepare to open its doors. Mediterranean aromas flood the atmosphere as our staff welcomes you with both familiarity and poise.
CHEF ISAAC KUMI
Chef Isaac Kumi joined Sublime Lisboa after a life dedicated to Italian cuisine, traveling the world opening Cipirani restaurants, and working alongside some of the most renowned Italian chefs around the globe.
Isaac is now the Chef at Sublime Lisboa, leading the first multicultural culinary project by Sublime Hotels in Lisbon.
SECONDI MAIN COURSE
Whipped salted cod with olive oil, crispy black polenta
IL NOSTRO CARPACCIO
Beef loin carpaccio, parmesan cream sauce
TONNO & AVOCATO
Tuna tartar, avocado cream
RISOTTO AL NENO DI SEPIA
Black cuttlefish risotto (20 min.)
GNOCCHI DI BARBABIETOLA E GORGONZOLA
Homemade beetroot gnocchi with gorgonzola sauce.
SOGLIOLA ALLA MUGNAIA
Grilled Sole, Sautéed Veggies, Lemon Fumet Sauce
PICATTI DI VITELO AL LIMONE
Veal scallops with lemon sauce, truffle purée.
Sponge cake, Italian merengue, vanilla chantilly.